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A Bread With a Long History

Slovenia’s southern province of Bela Krajina is known as a land of sun-drenched vineyards and birch forests. It is also the home of a local delicacy whose origins date back to migrations from the Western Balkans. The dish is known as “Belokranjska pogača” and is essentially a type of flatbread topped with a layer of caraway, eggs, and sea salt. ...

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